Ehrmann USA, Irvine, Calif., expanded its MIXIM lineup of Greek yogurt with two “breakfast-flavored” varieties—Maple Syrup with Waffle Pieces and Blueberry with Chocolate Chip Cookie Pieces.
Kretschmar Premium Deli Meats & Cheeses, a Lisle, Ill.-based division of John Morrell Food Group, launched Master's Cut, a line of super-premium bulk deli items.
Tillamook County Creamery Association, Tillamook, Ore., introduced new ice cream flavors made with blueberries and hazelnuts locally sourced from Oregon.