Artisan Sausage July 2, 2014 Kayem Foods, Chelsea, Mass., launched a new all-natural artisan sausage line. Read More
Customizable Frozen Pizza June 27, 2014 Nestlé USA, Solon, Ohio, created what is said to be the first customizable frozen pizza with DIGIORNO’s new DESIGN A PIZZA kit. Read More
New Southern-Inspired Ice Cream Flavors June 26, 2014 Front Porch Carolina Churned Ice Cream, Mooresville, N.C., added two more flavors to its Southern-inspired ice cream lineup. Read More
Pudding- and Cheesecake-Inspired Dairy Desserts June 25, 2014 The Dannon Co., White Plains, N.Y., introduced Dannon Creamery, a brand of pudding- and cheesecake-inspired dairy desserts.Read More
Trout Taco Portions for School Lunch Program June 24, 2014 Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of products—Whole Grain Citrus Sesame Trout Taco Portions.Read More
Ranch-Flavored Trout Sticks for Foodservice June 24, 2014 Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of products—Fiddlestix Ranch-flavored trout sticks.Read More
Reinvented Yogurt Smoothie Line June 24, 2014 Alpina Foods, Miami, reinvented its line of yogurt smoothies to offer a thicker, creamier texture, sleeker package design and new flavors.Read More
Entrées Featuring Distinctive Guinness Flavor June 24, 2014 Performance Foodservice, Richmond, Va., collaborated with Diageo, the producer of GUINNESS beer, to launch Guinness Bold Entrées, an exclusive line of beer-infused modern foods.Read More
Gluten-Free Deep Dish Pizza for Restaurants June 24, 2014 Kiki’s Gluten-Free Foods, Arlington Heights, Ill., launched what is said to be the first gluten-free deep dish pizza for the foodservice industry.Read More