Absolutely Gluten Free Foods, Bayonne, N.J., introduced a flourless, cauliflower crust gluten-free pizza, available in Mozzarella and Non Dairy Mozzarella Style varieties.

Ehrmann Commonwealth Dairy, Brattleboro, Vt., expanded its Green Mountain Creamery yogurt line to include YoYummy Grape and Sour Cherry flavors.

Inventure Foods, Inc., Phoenix, Ariz., advanced the frozen fruit category with the introduction of Rader Farms Fruit PLUS Vitamins, what is said to be the first-ever fortified whole frozen fruit product.

Fresh Express, a Salinas, Calif.-based subsidiary of Chiquita Brands International Inc., launched new Shredded Broccoli & Cauliflower salad.

Three Twins Ice Cream, Petaluma, Calif., introduced Madagascar Vanilla Ice Cream Wafer Sandwiches.

Vitalicious, New York, launched VitaEgg Flatbread Sandwich, which consists of a fluffy VitaEgg topped with cheese and veggies on whole grain, high-fiber flatbread and prepared in the microwave in just over one minute.

Willow Tree Farm, Attleboro, Mass., introduced Buffalo Chicken Salad and Southwest Chicken Salad.

King & Prince Seafood, Brunswick, Ga., announced a new line of Jumbo Crab Sensations, Scallop Sensations and Shrimp Sensations.

Litehouse Foods, Sandpoint, Idaho, announced three extensions to its OPA by Litehouse line of Greek yogurt salad dressings.