Produce Snacking Solution in Hummus Form June 20, 2014 Growers Marketing, LLC, Salinas, Calif., expanded its Green Giant Fresh portfolio to include a lineup of all-natural hummus varieties.Read More
Rosemary Focaccia Hummus June 19, 2014 Tribe Mediterranean Foods, Taunton, Mass., introduced its latest limited batch variety, Rosemary Focaccia, a unique blend of chickpeas, rosemary spices, extra virgin olive oil and lemon. Read More
Gluten-Free Ice Cream June 18, 2014 Unilever, Englewood Cliffs, N.J., enhanced its Breyers brand of ice cream to now offer 36 gluten-free varieties. Read More
Refrigerated Cookie Decorating Kits June 17, 2014 Champion Foods, New Boston, Mich., expanded its Family Finest brand to include refrigerated Bake-N-Make cookie decorating kits.Read More
Retail Pizza with Authentic Pizzeria Taste June 16, 2014 The Schwan Food Co., Marshall, Minn., revamped its Tony’s pizza line to bring back its authentic taste.Read More
Häagen-Dazs Gelato June 13, 2014 Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to include a new gelato line and new Limited Edition ice cream flavors. Read More
Greek Yogurt Dip June 13, 2014 Litehouse Foods, Sandpoint, Idaho, launched Opadipity Greek Yogurt Dips.Read More
Cheddar Turkey Burgers June 12, 2014 Butterball, Garner, N.C., introduced two new turkey burger options to pump up the flavor at cookouts. Read More
Smokin’ BBQ Meals for the Dinner Table June 11, 2014 Farm Rich, St. Simon’s Island, Ga., joined the BBQ craze with the debut of Farm Rich Smokehouse BBQ meals. Read More
Chili’s-Inspired Meals Heat up Frozen Food Aisle June 10, 2014 Bellisio Foods partnered with Chili’s Grill & Bar, a Dallas, Texas-based division of Brinker International, Inc., to introduce a new line of licensed Chili’s-inspired frozen meals for consumers to serve at home. Read More