Gluten-Free Thin and Crispy Crust Pizza April 25, 2014 Schwan’s Consumer Brands, Inc., Minneapolis, introduced Freschetta gluten-free pizza in 4 Cheese Medley and Signature Pepperoni varieties.Read More
Waffle Bites April 24, 2014 Kellogg Co., Battle Creek, Mich., helps moms juggle school day breakfast time with Eggo Bites, a blend of Eggo waffles and French toast.Read More
Tortilla Crusted Rainbow Trout Filets for Foodservice April 23, 2014 Clear Springs Foods, Buhl, Idaho, added new Tortilla Crusted Rainbow Trout Filets to its lineup of seafood offerings.Read More
Non-Fat Greek Yogurt with Fruit Pieces on the Bottom April 22, 2014 Newman’s Own, Westport, Conn., introduced its own version of non-fat Greek yogurt.Read More
Allergy-Friendly, Gluten-Free Nuggets and Tenders April 18, 2014 Ian’s Natural Foods, Framingham, Mass., unveiled new allergy-friendly, gluten-free products.Read More
Vitamin-Enriched Ice Bar April 17, 2014 New York-based IPC Beverage Group introduced EnergIce, what is said to be the first of its kind vitamin-enriched premium ice bar that is revolutionizing the sports hydration and energy category.Read More
Golden Oreo Ice Cream Cake April 16, 2014 Rich Products Corp., Buffalo, N.Y., rolled out Golden Oreo and Vanilla Cookie Bettercreme Made with Golden Oreo ice cream cakes for in-store bakeries.Read More
Stuffed Clams, Breaded Cod April 15, 2014 Matlaw’s, Gloucester, Mass., launched a slew of new seafood products and flavor combinations that showcase new packaging and a new brand identity.Read More
New Gelato Flavors April 14, 2014 Talenti Gelato & Sorbetto, Minneapolis, launched three new gelato flavors.Read More
Frozen Hydration Bars April 11, 2014 PowerICE, Steamboat Springs, Colo., announced new flavors to its line of frozen hydration bars, which are now made with 100% all-natural ingredients.Read More