Champion Foods, New Boston, Mich., expanded its Family Finest brand to include refrigerated Bake-N-Make cookie decorating kits.

The Schwan Food Co., Marshall, Minn., revamped its Tony’s pizza line to bring back its authentic taste.

Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to include a new gelato line and new Limited Edition ice cream flavors.

Litehouse Foods, Sandpoint, Idaho, launched Opadipity Greek Yogurt Dips.

Butterball, Garner, N.C., introduced two new turkey burger options to pump up the flavor at cookouts.

Farm Rich, St. Simon’s Island, Ga., joined the BBQ craze with the debut of Farm Rich Smokehouse BBQ meals.

Bellisio Foods partnered with Chili’s Grill & Bar, a Dallas, Texas-based division of Brinker International, Inc., to introduce a new line of licensed Chili’s-inspired frozen meals for consumers to serve at home.

Applegate Farms, Bridgewater, N.J., discovered the missing “link” to breakfast sandwiches. Enter breakfast sausage links in patty form.

Kayem Foods, Inc., Chelsea, Mass., expanded its al fresco line with Gourmet Chicken Grillers, which are uncooked frozen chicken burgers developed to help consumers "BBQ better."

For the first time ever, Mitchell's of Chicago is offering eight super-premium ice cream flavors in grocers throughout Chicagoland.