Sonoma Flatbreads by Donatos is continuing to rise with the emergence of a new line of gluten-free pizzas.

Blue Bell Creameries, Brenham, Texas, introduced the perfect addition to any backyard barbecue or family gathering—new Red, White & Blue Bell ice cream.

Kraft Foods, Northfield, Ill., expanded its Oscar Mayer brand of fresh deli meat to include new Deli Fresh BOLD varieties.

New York-based Ciao Bella announced a new lineup of gelato and sorbetto flavors.

Phillips Foods, Inc., Baltimore, Md., developed a line of encrusted fish and frozen seafood dips that are both tasty and easy to prepare.

Mom Made Foods, Alexandria, Va., introduced bite-sized turkey and Italian beef meatballs.

Canada-based Maple Leaf Foods introduced Maple Leaf Natural Selections PROTINIS, a complete protein snack made with oven-roasted seasoned chicken or combinations of oven-roasted chicken and dried fruit.

Rich Products Corp., St. Simon’s Island, Ga., introduced three new varieties of cheese sticks and two new frozen desserts.

Fans of PHILADELPHIA Cream Cheese will now find its spreads with even more fruits and vegetables than before.