Land O’Frost, Inc., Lansing, Ill., launched Simply Delicious, a heart-healthy, pre-packaged lunchmeat line that is certified by the American Heart Association’s Heart-Check Food Certification Program.

Sweet Earth Natural Foods, Moss Landing, Calif., introduced the Za’atar Burger, a flame-broiled, quarter-pound veggie burger made with bold woodsy spices and true Middle Eastern flavor.

J&J Snack Foods Corp., Pennsauken, N.J., introduced Minute Maid 100% juice bars, which are said to be the only juice novelty made with 100% juice in mainstream retail.

Ramar Foods International, Pittsburg, Calif., expanded its Magnolia ice cream brand to include a new Guava flavor and Calamnsi Icepops.

Just in time for summer grilling, GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand of frozen chicken patties to include new Bacon & Cheddar and Mushroom & Swiss varieties.

MamaMancini's Holdings, Inc., East Rutherford, N.J., introduced Mac n' Mamas, a rigatoni pasta mixed with an authentic Italian tomato sauce and crushed MamaMancini's all-natural beef meatballs and mozzarella and ricotta cheeses.

Tyson Foods, Inc., Springdale, Ark., added a new line of breakfast items to its product offerings with Tyson Day Starts.

Schwan’s Consumer Brands, Inc., Minneapolis, introduced Freschetta gluten-free pizza in 4 Cheese Medley and Signature Pepperoni varieties.

Kellogg Co., Battle Creek, Mich., helps moms juggle school day breakfast time with Eggo Bites, a blend of Eggo waffles and French toast.

Clear Springs Foods, Buhl, Idaho, added new Tortilla Crusted Rainbow Trout Filets to its lineup of seafood offerings.