Mikawaya added five new flavors to its lineup of Asian-inspired ice cream—Black Sesame, Cookies & Cream, Matcha Green Tea, Mint Chip and Plum Wine.

Canada-based DeeBee’s Organics launched DeeBee's TeaPops, what is said to be the first certified 100% organic, tea-based frozen novelty in the world.

Organic chicken processor D’Artagnan, LLC, Newark, N.J., launched a new artisanal organic, air-chilled chicken that is free-range and antibiotic- and hormone-free.

Swiss Colony Retail Brands, Monroe, Wis., introduced ICEE Cake Bites, a take on the ICEE frozen beverage in mini cake format.

Powerful Yogurt, Miami, unveiled Powerful Yogurt PLUS+, a line of high-protein Greek yogurt.

Pepperidge Farm, Norwalk, Conn., introduced new Pepperidge Farm Puff Pastry Cups, a miniature version of the Puff Pastry Shells.

UK-based Saucy Fish Co. brought over its fine fish fillets to the U.S. market, now available in 390 Giant Carlisle and Giant Landover stores across eight mid-Atlantic states.

Chicago-based Hillshire Brands is helping families get a great start to their morning with the launch of the brand’s first fully cooked links and patties from the Delights by Jimmy Dean product line.

Ben & Jerry’s, Burlington, Vt., announced its new line of ice cream, complete with four new flavors designed to resonate with its “core” consumers.

Blake’s All Natural Foods, Concord, N.H., debuted a new line of unique, savory comfort food meals that are available nationwide beginning in May.