In an ongoing effort to offer consumers new ways to enjoy its products, expanded into the frozen novelties category with the launch of Talenti Gelato Pops.

Dannon, White Plains, N.Y., is taking the Greek yogurt segment to the next level with Oikos Greek Yogurt Dips.

A nation of on-the-go, health-conscious consumers can now enjoy Bolthouse Farms latest beverage flavors—vegetable-filled Mango Ginger + Carrot Juice, antioxidant-rich Multi-V Goodness and protein-packed Salted Caramel Latte.

Mr. Dee’s Inc., Libertyville, Ill., launched Dee Amoré Simply Baked, never-fried French fries with less than 1 gram of fat per serving. Made from 100% Pacific Northwest Russet potatoes, these crinkle cut fries are baked to perfection with nothing but a sprinkle of sea salt—and never fried in the process. 

BAM! There’s a new refrigerated pasta in town. Emeril Lagasse teamed up with B&G Foods, Inc., to create Nuovo Pasta, a new refrigerated pasta.

Farm Rich, St. Simons Island, Ga., introduced a bevy of new frozen snacks—Toasted Ravioli, Crispy Dill Pickles and Chili Cheese Bites.

L.A. Creamery Artisan Ice Cream, Chatsworth, Calif., released a limited-edition Rosh Hashanah flavor honoring the Jewish New Year.

Eli's Cheesecake Co., Chicago, developed Chocolate Espresso Cheesecake for foodservice.

Kellogg Co., Battle Creek, Mich., introduced new frozen foods under its Kashi and Eggo brands.