The calendar says it's officially summer and just in time for the 2013 grilling season comes two new smoked-cooked sausage varieties from Johnsonville Sausage, LLC, Sheboygan Falls, Wis.

 NatureRaised Foods, Wilkesboro, N.C., expanded its NatureRaised Farms brand with a line of frozen chicken raised without the use of antibiotics or added hormones and fed a 100% vegetarian diet.  

Stefano Foods, Charlotte, N.C., released the newest addition to their pizza dough line.

Chicago-based Eli's Cheesecake Co. launched Honey Mediterranean Cheesecake for foodservice.

Schwan Consumer Brands, Minneapolis, dished out new varieties under its Red Baron frozen pizza brand.

Using steam to bring out delicious flavors from real ingredients, Kashi, Battle Creek, Mich., added two new Steam Meal varieties—Three Cheese Ravioli and Mushroom and Asparagus Risotto.

Daiya Foods, Inc., British Columbia, Canada, unveiled a new dairy-, gluten- and soy-free frozen foods.

Applegate, Bridgewater, N.J., offers up a certified-organic slow-cooked ham.

 The Dannon Co., White Plains, N.Y., offers a spin to the 2-in-1 opportunity with new Activia Greek, non-fat Greek yogurt that also offers the digestive health benefits of Activia. 

Butterball launched Butterball Recipe Starters Turkey Dinner Sausage,  Every Day Turkey Sliders and Butterball Artisan Seasoned Turkey deli meats.