Chez Marie, Anaheim, Calif., unveiled new Hearty Hemp Seed veggie patties, a non-GMO project verified, gluten-free, corn-free and soy-free product that are packed with real ingredients.
Responding to consumers’ desire for minimally-processed, pre-sliced meats, Columbus Foods, Hayward, Calif., expanded its Farm to Fork Naturals line to include several grab-and-go salames and a new pre-sliced salame variety.
San Francisco-based La Terra Fina introduced the next phase of better-for-you refrigerated dips designed to add something special to everything from sandwiches and wraps, to crackers and veggie platters.
Little Lady Foods, Elk Grove Village, Ill., launched a new line of Thin & Crispy Take-and-Bake Pizza. This full-size, upscale pizza line features a stone-fired thin crust and bold sauces.