This fall, the Sister Schubert’s line of homemade rolls brings two restaurant favorites to America’s kitchen tables with soft pretzel rolls and mini baguettes.
Inventure Foods, Inc., the Phoenix, Ariz.-manufacturer of Jamba brand products, released Jamba "At Home" Smoothies, a fusion of non-fat Greek yogurt and superfruits in a make-at-home smoothie kit.
Litehouse Foods, Sandpoint, Idaho, launched a new line of hand-crafted cheeses into the retail deli. The program includes artisan blue cheese, gorgonzola and feta, available in wedges, wheels, crumbles and a center cut of the blue cheese.
Straus Family Creamery, Petaluma, Calif., introduces organic Greek yogurt, what is said to be the only non-GMO-verified, certified-organic, kosher and gluten-free Greek yogurt on the market.
YoCrunch, Naugatuck, Conn., launched YoCrunch Breakfast Blends, a combination of non-fat vanilla yogurt with Fruity PEBBLES or Greek yogurt with Honey Bunches of Oats, produced by Post Foods, LLC, St. Louis.