Tyson Fresh Meats, Inc., the Dakota Dunes, S.D.-based beef and pork subsidiary of Tyson Foods, Inc. , has dinner all wrapped up with its new marinated pork product—Pork Shoulder for Carnitas.

Darien, Conn.-based cheesemaker Norseland Inc. introduces Jarlsberg brand hickory-smoked cheese.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., introduces new T.G.I.FRIDAY’S licensed refrigerated dips. 

Lisa’s Organics, the Carmelian Bay, Calif., maker of certified-organic vegetable frozen side dishes, combined the highest-quality veggies with chef-inspired sauces that go from freezer to dinner plate in just five minutes.

Sabra Dipping Co., White Plains, N.Y., introduced two new additions to its line of refrigerated salsas—Roasted Garlic and Mango Peach—as well as a new kind to its Garden Variety hummus—Asian Fusion.

ConAgra Foods, Inc., Omaha, introduced a new line of baked entrees that deliver comfort cuisine without sacrificing taste or nutrition.

Kroger introduced Simple Truth and Simple Truth Organic private label brands, available exclusively at Kroger stores.

Hayward, Calif. –based Columbus Foods launched Farm to Fork Naturals, a line of premium specialty meats that are minimally processed with no added nitrites or nitrates, and made from hogs and turkeys humanely raised on family farms.

Odom’s Tennessee Pride, Madison, Tenn., is expanding its snack-sized product line from the breakfast category into the snack and lunch sections of supermarkets with new Premium Minis Hot Dogs and Buns. 

Jennie-O Turkey Store, a Willmar, Minn., division of Hormel Foods Corp., is spicing up the refrigerated aisles with Turkey Tacos, a better-for-you mini soft taco kit.