Soul Vegetarian introduces DreamKream, a premium non-dairy frozen dessert.

Minerva Dairy is manufacturing a Greek yogurt butter for Ilios Dairy Brands.

The John Morrell Food Group, owner of Smithfield Foods and the Eckrich brand, rolled out a new deli meat line with each of the five products either covered in bacon or infused with bacon.

DCI Cheese expanded its line of blue-veined cheeses.

Marble Slab Creamery and MaggieMoo's Ice Cream & Treatery debuted new summer flavors inspired by worldwide locations.

Wholly Wholesome added a gluten-free pie shell option to its family of better-for-you products.

AdvancePierre Foods’ brands division re-launched its Fast Fixin’ brand, complete with Pretzel Crusted Chicken Tenders.

G.S. Gelato now offers artisan frozen yogurt under its Yogurtiamo line.

New to the lineup of Oscar Mayer products are Beef Frank hot dogs, cold cuts and smoked bacon.

Upstate Niagara Cooperative produces a 100% chocolate milk product using innovative technology to maintain a 120-day shelf life.