Dr. Praeger’s Sensible Foods now offers meatless sausage patties, a go-to solution for breakfast lovers.  

Unilever partnered with fashion brand alice + olivia and its founder Stacey Bendet to introduce MAGNUM Mini ice cream bars.

Spend less time making your lunch and more time enjoying it with Hillshire Farm brand grilled chicken breasts.

Don’t have time to cut up fruit? No worries. Rush Bowls is an all-natural blend of frozen fruit served with a package of organic granola or gluten-free topping.

The Baskin-Robbins brand has a new player on the team-3-Point Chocolate.

Marvell Foods launched Lovella Cuisine, a private label line of food products specifically created for the “value-market.”

Dairy Enterprises expanded its Ruggles line to include low-fat Greek frozen yogurt.

MOOV launched gourmet frozen fruits-raspberries dipped in white chocolate and strawberries dipped in dark chocolate containing 70% cocoa.

International Delight launched a pour-over-ice, ready-to-serve line of iced coffee.

Kashi Four Cheese Pizza features a blend of provolone, mozzarella, white Cheddar and Fontina cheeses.