Poultry in paradise? Margaritaville Foods, Exeter, N.H., has expanded its island-inspired product line with three varieties of Margaritaville chicken breast chunks.
Let them eat cake. Actually, that's just what Michel De France,
Ontario, Calif., was planning when it developed three new flavors of
frozen, heat-and-serve Parisian Cakes for retail and foodservice
channels.
Kayem Foods Inc., Chelsea,
Mass., isn't chicken about flavorful new products. The latest addition
to its al fresco chicken sausage line is Chipotle Chorizo with Mango.
Watch out entree processors. You've got more competition ... from the produce department! Garden Protein International,
Vancouver, B.C. has introduced gardein trio, a new line of refrigerated
single-serve meals for merchandising in the produce cooler.
Feel like fine Italian dining? Now that meal is as close as your kitchen freezer. Buitoni North America, Solon, Ohio, introduced six premium meal kits for two -- including a pasta entree and accompanying sauce.
Move over pork and turkey! Here's a new flavorful bacon made with only
seven ingredients. Moreover, new hardwood smoked chicken bacon from Murray's Chicken, South Fallsburg, N.Y., contains 83 percent less fat than pork bacon with no artificial preservatives or nitrates.
Jamba, Inc., Emeryville, Calif., said it hired Julie Washington as vice president of consumer products, licensing and growth initiatives for Jamba Juice Co.
Now describing itself as a "global powerhouse in snacks, confectionery and quick meals," Kraft Foods Inc., Northfield, Ill., used the 2010 Food Marketing Institute show in Las Vegas to debut more than 30 new products, including several refrigerated offerings.
Sometimes, there’s more than meets the eye when it comes to hot dogs. That's how Farmland FoodsInc., Kansas City, introduces its Farmland Gold Medal Turkey Cheddar Hot Dog for foodservice operators.