If Burger King Corp. has its way, breakfast will never be the same, officials say.

Pierre Foods says consumers like sandwiches but don't want to be "sandwiched in" when it comes to options and choices. 

Premium brands have to deliver flavor. And ConAgra Foods, Omaha, Neb., emphasizes that with its latest frozen entrees. Officials say new Marie Callender's Fresh Flavor Steamer(TM) entrées are the natural evolution of the brand’s successful Pasta Al Dente line.

ConAgra Foods, Inc., Omaha, Neb., says its latest entrees will "raise the bar for microwavable frozen meals."

To help foodservice operators continue to differentiate their soup offerings and appeal to evolving consumer demands, Kettle Cuisine is introducing three on-trend varieties this fall.

Small, batch-roasted coffees. Farmstead cheeses. Artisan breads. Why not a salad to complement those offerings? Chiquita Brands International, Inc., Cincinnati, says consumer insights led to the launch of  new Fresh Express artisanal salads.

Sara Lee Corp., Downers Grove, Ill., says new Jimmy D's breakfast entrees are ideal for kids and 'tweens looking for a quick meal before school.

Got a taste for pub grub? Now the nearest pub is as close your kitchen freezer, says Pinnacle Foods Group, Mountain Lakes, N.J.

ConAgra Foods says its latest Banquet frozen meal offerings address a shift in dinnertime demographics.

Seafood processor Tampa Maid Foods is ready to take consumers on a trip to Margaritaville.