You've heard that the "secret's in the sauce." Now Allen's Inc., Siloam Springs, Ark., is expanding its SteamSupreme collection with seven new veggie and sauce blends.
Sadler’s Smokehouse, Ltd.,
Frisco, Texas, says its new Dinner for Two line not only addresses what
people want to eat -- but also the way they want to eat.
It's the bagel shop experience -- now with freezercase convenience.
That's how Finagle a Bagel, a Newton, Mass., retail bakery cafe
operator -- describes its new line of Finagle a Bagel frozen retail bagels.
Los Angeles retail meats processor Farmer John
introduced new products across four categories -- in conjunction with
improved packaging and a new brand logo to "make a premium statement at
the shelf."
ConAgra Foods Inc., Omaha, Neb., said its Marie Callender's brand "is stepping out of the freezercase and onto the shelf" with new Marie Callender's Home-Style Creations.
Jolly Llama Company LLC, Oakland, Calif., says its single-serve tubes of Jolly Llama Squeezable Whole Fruit Sorbets have been a hit with grown-ups and kids alike.
Kashi Company, La Jolla, Calif., introduces Caribbean Carnival, a new frozen pizza
that blends a fusion of tropical flavors with Kashi's signature seven whole grain and sesame and flax seed crust.
Just as colder temperatures have consumers warming up to the idea of the home oven, Sister Schubert’s Homemade Rolls,
Luverne, Ala., is introducing colorful new packaging and two new
convenient product sizes to its family of frozen dinner and breakfast
rolls and biscuits.