Now blueberry lovers don't have to wait for the next growing season. Pinnacle Foods Inc., Mountain Lakes, N.J., has expanded its frozen Aunt Jemima product line with a new Blueberry Pancakes variety.

Online gourmet food distributor FreshDirect, Long Island City, N.Y., said it expanded its 4-Minute Meals program with four new entrees and two new sides.

Here's a new product that will have consumers saying, "Muy delicioso!" Blue Bell Creameries, Brenham, Texas, has introduced Mexican Praline ice cream.

Windsor Foods, Inc., Houston, and Beam Global Spirits & Wine, Deerfield, Ill., are partnering to produce and market a new foodservice meat product: Jim Beam® Bourbon fully cooked, ready-to-serve, gourmet chopped barbecue brisket.

Sometimes it pays to think small. Everything about Heritage Frozen Foods' latest new offering, CHEEMO Kiderogies, is designed with young children in mind.

In celebration of World Vegetarian Day on October 1st and the kick-off of "Vegetarian Awareness Month," Garden Protein International (GPI), Vancouver, B.C., is introducing a line of gardein(TM) plant-based foods in the United States.

Sara Lee Corp., Downers Grove, Ill., has two new on-the-go hot breakfast items to take the chill off cold fall mornings. New are Jimmy Dean D-lights Turkey Sausage Whole Grain Bagel Sandwiches and Jimmy Dean D-lights Turkey Bacon Bowls.

Families aren't eating out so why not take fine restaurant dining to them -- in a retail form?

Cargill Meat Solutions, Wichita, Kan., has re-launched its Tender Choice® line of "premium enhanced" pork products.

Fortun's Finishing Touch Sauces, Kirkland, Wash., is introducing 12 new refrigerated sauces to retailers nationwide this fall.