Oscar Mayer Deli Creations Flatbread Sandwiches are made with deli meats, natural cheese, specialty sauces and a proprietary rising dough recipe that keeps bread soft in the microwave, according to Kraft Foods.
With gluten intolerance on the rise in the U.S., demand for gluten-free products also is increasing. Murray’s Chicken answered this call with Gluten Free Breaded Chicken Nuggets.
Microwave steam cooking is moving from vegetables to pasta. Rosetto
Steam ‘n Eat pasta comes frozen in 18-oz. bags that steam in the
microwave in minutes.
Chobani Greek Yogurt is a Greek-style yogurt that is nonfat, all-natural and rich in protein and calcium. The yogurt is made by traditional European methods and contains up to five live active cultures per serving.
Willow Brook Foods, Springfield, Mo., says its new Lifestyle Premium Deli line gives foodservice and deli operators a way to address consumers’ concerns about sodium, fat and calories.
With its characteristic fun and flair, Tastybaby, the company which has put a new spin on pure, organic foods for babies & toddlers, introduces its 10th organic frozen food, "Corn in the USA."