The new Pepperoni & Cheese Ravioli and Chicken Parmesan Ravioli varieties shake up pasta night, offering consumers a fresh new way to savor their favorite American-Italian dishes.
A recipe more than two years in the making, Philadelphia is entering the plant-based market with a recipe that mirrors the delicious taste and creamy texture of the iconic brand.
On this episode of From the Cold Corner, we're joined by Francis Yupangco, executive director of marketing, to discuss the brand's new products, rebranding, a facility expansion and more.