Combining Clio's signature cheesecake-like texture with crunchy, gluten-free granola and decadent chocolatey coating, these bars pack all of the nostalgia of a classic s'more into one bar. 

Rebranded and reformulated Lender’s Bagels can already be found in the refrigerated or frozen sections of grocery stores around the country.

Previously only available in restaurants, White Castle’s top-selling non-beef Slider rolled out to satisfy cravers across the U.S.

Sweet Earth Foods plant-based breakfast bowls come in three varieties: Southwest Veggie, Huevos Rancheros and Protein Lover’s. 

Offering consumers a unique golden-brown crust that’s crispy on the outside and airy on the inside, the Red Baron Fully Loaded pizza lineup includes three flavors: Pepperoni, Five Cheese and Supreme. Each pizza is made with 100% real cheese and toppings piled high.

Sold in an eight-count package, the Pagoda Mini Buffalo Style Chicken Egg Rolls combine bold Buffalo sauce with high-quality chicken and freshly cut vegetables in a crispy, mini wrapper.

Mona's Curryations makes four varieties of Indian/Pakistani restaurant inspired skillet meals with premium Halal and clean label ingredients: Chicken Tikka Masala, Palak Paneer, Tandoori Chicken and Chickpea Tikka Masala, which is plant based.

John Soules Foods AmaZings are bone-in chicken thighs cut like a wing, giving consumers that bone-in, hand-held, wing eating experience that’s even meatier and juicier in four flavors: Garlic Parmesan, Honey BBQ, Buffalo and Lightly Seasoned.

Edwards Lemon Crème Pie features refreshing layers of lemon crème pie infused with pockets of tangy lemon filling on top of a fresh-baked cookie crumb crust. 

Edwards Chocolate Whipped Cheesecake features a balanced whipped layers of chocolate cheesecake and classic cheesecake on to of a fresh-baked cookie crumb crust and sweet chocolate chunk toppings.