Chloe’s, an innovator of non-dairy frozen novelties, announced the launch of three new innovations and an expanded retail presence across the country, as consumers continue to opt for cleaner, simple-ingredient frozen treats without artificial ingredients. 

The 100% dairy-free snack has four grams of protein and 20 vitamins & minerals per serving including.

This easy on-the-go breakfast item is now available in retailers nationwide for an SRP of $6.49.

Halo Top is debuting its new recipe with a brand new flavor, Chocolate Cake Batter.

The refrigerated bar is made with soaked oats, nut butter and dried fruit, all dipped in a dairy-free dark chocolate. 

Green Fork is set to change the way customers think about meals with inviting and playful prepackaged salad kits, tender leaves, salad blends, and packaged vegetables.

The all new Eggo Grab & Go Liege-Style Waffles are bistro-quality handheld waffles, crafted with busy parents in mind.

As if you needed another excuse to eat pizza whenever, this first-of-its-kind mashup brings together the irresistible taste of Croissant Crust pizza with some of your favorite breakfast staples.

The line includes organic, plant-based protein Italian style Spaghetti and Linguine.

Expertly curated for taste and quality, the Cello Simple Pleasures Trays provide the perfect pairings to satisfy every craving and occasion.