Volpi Foods, the St. Louis-based, 4th-generation Italian family-owned and operated producer of specialty cured meats since 1902, announces new Pepperoni and Chorizo Crumbles, their first ever crumbles-style product.

DiGiorno has a new flavor mashup on the horizon: Original Rising Crust Mac & Cheese Pizza. This new pizza has the fresh-baked taste of classic DiGiorno Pizza, topped with creamy, cheesy macaroni & cheese, inspired by Stouffer’s. 

Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, announces the debut of its first branded cheese in the United States called Pastureland. The new line of Irish cheddar cheeses will feature Extra Sharp Irish Cheddar and Aged Creamy Irish Cheddar. 

Every year when Halloween candy hits shelves, 86%* of parents confess to swiping some treats from the family and their kid’s candy stash. This year, Klondike, Breyers & REESE’S are launching an integrated campaign to keep the Halloween candy safe by bringing parents free frozen treats loaded with REESE’S to satisfy their candy cravings. 

As immune and gut health continue to be top of mind, Lifeway Foods, a leader in kefir and fermented probiotic products, has launched Lifeway Oat—a dairy-free, certified vegan drink that offers the same mood boosting and gut-health supporting benefits, as its best-selling collection of dairy kefir products. 

Vermont Creamery, known for its fresh and aged goat cheeses, cultured butter, and culinary creams, has launched the brand’s first Cultured Sour Cream, using simple ingredients for a rich, luxurious texture and elevated taste experience with three new flavors: Zesty Cilantro Lime, Savory Fire Roasted Onion & Chive, and Crème-Style Classic.  

Ithaca has announced its latest innovation—Everyone Bagel Hummus—and a commitment to giving back, by pledging 5 cents from every unit sold to supporting community-based nonprofits. 

Seemore Meats & Veggies, the women-owned and led sausage company, has rolled out new Chicken Chili Verde Sausage—A zesty blend of humanely raised chicken, poblano peppers, spicy green chilis like jalapeno and serrano, fresh cilantro, and garlic. 

Ben & Jerry's newest Limited Batch flavor—called "Change is Brewing"—is a combination of cold brew coffee ice cream, marshmallow swirls and fudge brownies.

Lisco Spirits has launched an all-natural Tequila hard seltzer with 5% alcohol combined with real fruit juice and sparkling water. Crafted with blanco tequila from Jalisco, Mexico, Lisco Spirits is available in four-pack, and variety eight-pack options featuring Fresh Pineapple, Luscious Lime, Sweet Mango and Juicy Watermelon flavors. The hard seltzer is only 100 calories and is free of any artificial flavors or added sugars.