Blender Bites has reformulated their existing Greens and Berries and Greens and Tropicals frozen smoothie pucks to become Power Berry and Green D-Tox, respectively. Launching nation-wide across Canada in October, Blender Bites’ latest SKUs will provide a one-step solution to consumers that eliminates the need for purchasing extra supplements that can drive up costs. 

For the first time ever, Del Monte is bringing packaged bubble tea to the refrigerated aisle in grocery and retail stores throughout the US, innovating on the popularity of boba that is trekking towards a $1B market value by 2022.  

Martha Stewart Kitchen (MSK) in conjunction with Marquee Brands and MSK Foods, is expanding the distribution of MSK frozen dishes to over 10,000 retail stores nationwide. The brand launched last December regionally in grocery outlets throughout the Northeast and Midwest, with 24 core products.

Yasso has released its newest flavor, Birthday Cake, as they celebrate their 10-year anniversary since launching on grocery shelves in 2011. The new Birthday Cake bar joins Yasso as their 12th core bar flavor. Filled with rainbow sprinkles and chunks of cake dough for a fun and delicious treat, the offering also meets Yasso’s nutritional standards with only 90 calories per bar, 5 grams of protein and no artificial ingredients. Additionally, in honor of the launch, Yasso is making a $10,000 donation to the The Birthday Party Project which will provide birthday gifts to over 300 children experiencing homelessness.

Westby Creamery is bringing back its Hometown Pride Gift Box for the holiday season, available online through Westby's website and shipped direct-to-consumer for $52 with free shipping. The box contains top-selling fan favorite products crafted at the company's plant in Westby, Wisconsin, including:

Hissho Sushi, a leading sushi distributor in the U.S., is joining forces with Franks RedHot to unveil a new sushi roll: the Franks RedHot Crunchy Buffalo Chicken Roll.  Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken. 

Kaukauna, America’s #1 manufacturer of cheese balls, is introducing two new, limited-edition cheese ball varieties for the fall and holiday seasons: Kaukauna Cranberry & Cream Cheese and Kaukauna Four Cheese & Sun Dried Tomato.  

Dairy-free brand Oatly has partnered with Texas-based Project Pollo restaurants for a seasonal Pumpkin Swirl Oatly milkshake, available at Project Pollo locations. This limited-edition flavor joins the traditional chocolate and strawberry Oatly shakes currently featured on the plant-based restaurant’s menu and is perfect for anyone seeking an alternative to dairy.

If you're looking to incorporate the oven-baked flavor of a Cinnabon cinnamon roll into your morning routine, look no further than Carnation Breakfast Essential’s recent collaboration with Cinnabon, adding to the recent line of Breakfast Essentials partnerships with Kellogg's and General Mills cereals, featuring Froot Loops, Frosted Flakes, Krave, and Golden Grahams flavors.

Coconut is growing in popularity as an ingredient in many products and foods, projected to reach $3.1B globally by 2026. Yet, many people don’t have an understanding of where—or who—these coconuts come from or the issues they face. That’s why So Delicious Dairy Free is debuting the Good People Loop program, which supports coconut farmers in its supply chain.