The a2 Milk Company, one of the fastest growing premium milk brands in the U.S., has just introduced a half-and-half product made with all-natural a2 Milk and cream that delivers better taste, better protein and better digestibility than its counterparts. That’s because, like all of the company’s products, the new a2 Milk Half and Half is made from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.

Atoria’s Family Bakery is proud to announce their newest creation: Roasted Red Pepper Mini Lavash is a feast for the senses bound to make your lunch wraps and pizzas more colorful, flavorful and fun. This tasty new flatbread delivers real plant-based flavor and natural red peppers sourced from a local farm near Atoria's bakery.

Pistachio Nut Milk from Three Trees Organics is made with only five simple ingredients, including organic California pistachios, it has a rich and buttery flavor that is like no other plant-based milk you’ve ever tried. It’s excellent over cereal and granola, pistachio hot chocolate, chai tea, coffee, smoothies,  baked goods, and more. Pistachio Nut Milk is USDA Organic, dairy-free, vegan and plant-based.

Eggo announces the release of its all-new Eggoji waffles, a fun twist on the classic Homestyle Eggo Waffles — with playful animated faces on each waffle. From the iconic smile with heart eyes or the look of tear-jerking laughter, each box of Eggoji waffles includes up to six different designs to make any plate full of emotion.

Honey Mama’s, the female-founded and Oregon-based maker of nutrient-rich, refrigerated cocoa truffle bars, announces their nationwide expansion to all Whole Foods Market stores across the country. From humble beginnings at the Portland State Farmers Market in 2013, nationwide expansion with Whole Foods Market marks an exciting new growth phase for the company and an indication of the increasing consumer demand for premium and nourishing natural offerings. 

Kraft Macaroni & Cheese is launching a limited-edition ice cream in partnership with Brooklyn-based Van Leeuwen Ice Cream. The brands collaborated to turn Kraft Macaroni & Cheese into a summer treat with no artificial flavors, preservatives, or dyes. Kraft Macaroni & Cheese ice cream will be sold at Van Leeuwen scoop shops and online starting July 14, National Macaroni & Cheese Day, while supplies last.

Premium edible and bakeable cookie dough brand Doughp has four new varieties, all inspired by unique flavors found across the world. These flavors are available now for a limited time.

Mediterranean plant-based meat company, Heura, has rolled out a line of kid-focused Nuggets. A recent study from the National Library of Medicine showed that 18% - 33% of infants and toddlers consumed no servings of vegetables throughout the day. While some of the littlest mouths can be the pickiest, developing healthy childhood eating habits are vital as they can lay the foundation for adulthood. 

Nutpods, one of the fastest-growing brands of plant-based creamers in national retailers and a best-selling brand online, introduces its first naturally sweetened coffee creamers with zero sugar per serving. Retail partners Sprouts Farmers Markets and Wegmans will offer the Sweet Crème, French Vanilla, and Cookie Butter creamers in the 25.4oz refrigerated format with additional retailers joining the party later this fall. Sweet Crème, French Vanilla and Caramel will be available online in the 11.2oz shelf-stable format. 

Throughout the month of July, America’s favorite dessert takes center stage during National Ice Cream Month, and Crystal Creamery has plenty of delicious flavors to help you celebrate. The newest addition to the ice cream lineup, Birthday Cake, boasts a cake batter ice cream base with cake pieces and rainbow sprinkles throughout – a tribute to Crystal Creamery’s 120th year in business.