Lavva, the plant-based foods brand known for its rich Pili nut yogurt, is expanding into the milk alternative industry, which is expected to reach $21.52 billion by 2024. The Lavva Plant Milks will launch nationwide exclusively at Whole Foods Market in September 2020, with Plant Creamer following shortly thereafter in October. As the category's first Pili nut-based line, Lavva's new Unsweetened Plant Milk, Chocolate Plant Milk and Unsweetened Plant Creamer are a cleaner, more sustainable alternative to dairy and set a higher standard for plant-based alternatives.

SeaPak is bringing Everything Bagel Butterfly Shrimp to the freezer aisle in a variety of retail locations and grocery chains around the country. Originally an eclectic mixture of toppings created specifically for bagels, everything bagel seasoning in recent years has found its way onto a wide assortment of foods. The seasoning combination on SeaPak Everything Bagel Butterfly Shrimp will feature sesame seeds, salt, poppy seeds, dried garlic and dried onion.

Cinnabon announced the launch of its first-ever Frozen Breakfast Creations line. The brand’s new twist on breakfast includes three savory and three sweet options, including a tender fried chicken and cinnamon chip biscuit sandwich with cinnamon sauce, a cinnamon sweet roll covered in caramel and pecans and a cinnamon pastry filled with Cinnabon signature frosting. The Cinnabon Frozen Breakfast Creations line is now available in the breakfast freezer section at leading national retailers.

Sophie’s Kitchen is debuting two of its top-selling products – Vegan Crab Cakes and Vegan Breaded Shrimp – at select Walmart stores nationwide. Approximately 400 Walmart stores will stock the brand’s Vegan Crab Cakes and Vegan Breaded Shrimp found in the frozen section. This new distribution comes as Sophie’s Kitchen continues to grow its reach and offerings.

Guacamolito will be the first Mexican business to sell traditional and fresh guacamole to 'take-out' restaurants in New York City. According to Business Wire, the avocado market will have a CAGR of 5.3 percent until 2024, starting from last year. [1] The company will initially invest up to $5 million and will establish new offices in Los Angeles, California.

Farm Rich is expanding its "Garden Inspirations by Farm Rich" line with two new products: Cauliflower Bites and Breaded Zucchini Sticks. The new products are available now exclusively in the freezer section at Kroger and online.

Enlightened is bringing the holiday season to the ice cream aisle with the launch of two new seasonal Keto Collection flavors in a licensing partnership with Delish: Pumpkin Cheesecake and Peppermint Brownie.

Tessemae's, the flavor-forward, organic fresh food company, today announced the launch of its new 8-ounce ranch dips in H-E-B grocery stores in Texas. Tessemae's family style ranch dips take your favorite creamy dressing and transform it into a ready-to-eat dip that is delicious and convenient. As the only non-dairy clean label dips on the market, the new ranch dips make healthy, family-friendly snacking simple, all without compromising taste for clean ingredients.

Sweet Loren's, the #1 natural cookie dough brand in the U.S., announces their availability at Costco. A 4-pack of the brand’s top-selling product, Pre-Portioned Chocolate Chunk Cookie Dough, is now available in the cooler section of Costco locations throughout the Midwest and in several Los Angeles locations.

Boursin Cheese rolls out its newest holiday flavor, Fig & Balsamic, available for a limited time only. Boursin's creamy, crumbly cheese and the rich, complex sweetness of balsamic with notes of fig combine to bring cheese lovers an indulgent new flavor.