New Zealand King Salmon Co. is expanding its U.S. offerings with a retail line of premium wood-roasted salmon that provides a quick and easy way to transform an ordinary meal into an elegant and healthy repast. NZKS is also the largest salmon company in New Zealand and its Ora King salmon brand, sold almost exclusively to restaurants, is prized by top chefs including Daniel Boulud, Stephanie Izard, and Dominque Crenn. The line, Regal Wood Roasted King Salmon, features ready-to-eat roasted King salmon fillets in four flavors including Wood Roasted New Zealand Beech and Double Manuka – roasted with Manuka wood and glazed with New Zealand's famed Manuka honey.

In honor of National Cheesecake Day on July 30th, Sara Lee Frozen Bakery, a leading brand in frozen retail cheesecakes, has announced the launch of a new line of individually wrapped, easy-to-eat mini cheesecakes. Sara Lee Mini Cheesecakes are packaged in a Peel & Plate cup – perfect for eating on the go or as a plated sit-down snack - and come in three flavor varieties: classic/plain, strawberry, and decadent salted caramel truffle.

This summer, Pillsbury is helping families create even more memories with its variety of refrigerated cookie and brownie dough that is now "Safe to Eat Raw," as marked by a seal on packaging, or baked, as always. To celebrate the news, Pillsbury is partnering with Haylie Duff, actress and mom of two, to encourage parents to have fun surprising their kids in a #SayYesChallenge.

Screamin' Sicilian Pizza Co. and Jacob Leinenkugel Brewing Company have joined forces to create ‘Za Brewski, a new line of premium, frozen pizzas with beer-infused crusts.

Vermont Creamery, maker of goat cheese and other dairy products, debuts a trio of fresh goat cheese dips: Classic Chèvre, Garlic & Herb, and Red Pepper & Lemon.

Alden’s Organic is launching two limited-edition ice creams, Peppermint Twist and Pumpkin Cheesecake. This year, the brand is pairing rich cheesecake ice cream with their classic pumpkin and adding peppermint candy pieces to their organic peppermint bark ice cream. 

Bowery Farming (Bowery) announced a physical and digital brand evolution that includes a new logo, website design, and product packaging. Bowery’s bold new packaging is shipping to retailers this month and boasts the first design of its kind in the produce aisle. The packaging is designed to stand out on shelves with clean lines, familiar colors, and clear callouts that visually inform the customer about the taste and type of produce. Additionally, the location of the local Bowery farm each product was grown and harvested at is clearly printed on each package.

AYO Foods, the authentic and delicious line of West-African inspired cuisine, has developed a partnership with Whole Foods and is now available at nearly 50 locations throughout Texas, Arkansas, Louisiana and Oklahoma.  

Daring Foods,a plant-based chicken producer debuts two new flavors: Lemon & Herb and Cajun. A great way to spice up a plant-based life – Daring pieces are versatile. Experiment with sauteing, frying, wok frying and even grilling. Lemon & Herb and Cajun are available now for $7.99 each at daringfoods.com and at Sprouts Farmers Markets nationwide. 

More than 90 years ago, the Mickey Mouse character was born of Walt Disney’s spirit of imagination and wonder. Today, that spirit is captured in films, cartoons, theme parks, merchandise, even everyday snacks. Farm Rich is collaborating with Disney to spark inspiration at snack-time with the new Disney Mickey Mouse & Friends Mozzarella Shapes. The product includes character shapes from the beloved franchise – a Mickey Mouse shape and Minnie Mouse’s bow – in a wholesome snack that’s both easy to make and delicious.