DiNoci Natural Foods, makers of artisan plant-based frozen desserts announce four new flavors of its almond milk-based desserts--bringing the brand total to eight--using premium ingredients free of gums and additives.

This year, Lotito Foods, the family-owned, four-generation cheese company, has vastly expanded production and distribution of their innovative, low-carb, naturally lactose and gluten-free cheese wraps. Folios Cheese Wraps are the first and only keto-approved lightly baked sheets of cheese that can be wrapped, stuffed, rolled, melted, crisped and baked to perfection. These wraps are extremely popular with keto, allergy-friendly and low-carb diets and for anyone looking for alternative to culinary wraps or as an interesting twist to an everyday recipe.

US Foods announced the launch of Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare.

Frozen seafood leader SeaPak Shrimp & Seafood Co. launches its newest innovation: SeaPak Shrimp Sea Pals. Containing 14 grams of protein per serving and no artificial preservatives or colors, the sea turtle and starfish-shaped shrimp bites are a good source of daily fiber and nutrients. Wrapped in a crunchy whole grain breading, SeaPak Shrimp Sea Pals are designed to encourage kids to eat the recommended two servings of seafood each week, as advised by the Dietary Guidelines for America.

Petaluma, California-based Amy’s Kitchen has launched a line of gluten-free veggie crust pizzas, the only pizzas available with organic ingredients and multiple vegetables. The new crusts feature organic cauliflower, organic sweet potato and organic broccoli, and the pizzas are topped with slow-simmered tomato sauce and mozzarella.

Wellshire Farms, a leader in the all-natural and organic meat industry, expanded its sugar free line of bacon offerings with the launch of its Sugar Free Dry Rubbed Uncured Bacon Ends & Pieces.

At Veggies Made Great we’re on a mission to change people’s relationship with vegetables by making veggie-rich prepared foods that are delicious. 

The new chef-crafted, Plant-Based Burger by Tofurky is created using a combination of soy protein, vegetable protein, and wheat gluten and lightly seasoned with salt, onion, garlic, and black pepper.

Tillamook’s Farmstyle Cream Cheese Spread isn’t what you’re used to finding on grocery shelves today.

The Van Cleve Seafood Co.’s new brand, Wild.Skinny.Clean. is disrupting the seafood industry by offering the first plant-based seafood product on the market that truly mimics real seafood!