Danone North America expanded its International Delight brand to include new French Toast Swirl Flavored Creamer, which features the taste of French toast swirled with buttery syrup and cinnamon sugar.

Laura Chenel, Sonoma, Calif., launched Laura Chenel Probiotic Goat Milk Yogurt.

BUSH’S BEST, Knoxville, Tenn., announced the BUSH’S BEST Blended Burger, a plant- and beef-based foodservice offering that looks and cooks like an all-beef burger, but offers less fat and fewer calories.

AYO Almondmilk Yogurt, Delano, Calif., launched a new all-natural line of dairy-free almondmilk yogurts.

Drake’s Organic Spirits, Minneapolis, introduced Drake’s Organic Spiked Ice freeze-and-eat, alcohol-based ice pops.

Gardein, a brand of Conagra Brands, Inc., Chicago, expanded its line with new meat-free dishes, featuring pea and wheat protein.

Danone North America, Broomfield, Colo., expanded its Silk brand to include new Oat Yeah Oatmilk Yogurt Alternatives.

Church Brothers Farms, Salinas, Calif., introduced Sweet Baby Broccoli, Tuscan Baby Romaine and Sandwich Ready Leaves.

Koia, Los Angeles, in collaboration with Whole Foods Market, Austin, Texas, launched Koia Keto, a dessert-inspired line made with nutrient-dense ingredients.

Target Corp., Minneapolis, announced a new brand that consists of dairy, produce, ready-made pastas, meats and more without artificial flavors, synthetic colors, artificial sweeteners and high-fructose corn syrup.