Izzy’s Ice Cream, Minneapolis, unveiled a new line of branded containers and ice cream flavors.

Smithfield Foods, Inc., Smithfield, Va., launched a plant-based protein portfolio under the company’s Pure Farmland brand.

In celebration of Refrigerated & Frozen Foods’ 30-year anniversary next year, we’re opening up the nomination process of our annual Best New Retail Products contest to processors, suppliers and marketing/PR firms.

Perfect Day, Emeryville, Calif., launch of its limited-edition, flora-based, animal-free dairy protein ice cream.

Raybern’s, San Ramon, Calif., launched new Meatball Marinara and a revamped Philly Cheesesteak, now available with 10% more meat.

Tyson Foods, Springdale, Ark., expanded its Any'tizers line with Tyson Any'tizers Chicken Chips.

Straus Family Creamery introduced a new organic plain soft serve mix for foodservice operators.

Mastronardi Produce, Canada, expanded its SUNSET brand with a new line of bite-sized snacking vegetables.

Kraft Heinz, Pittsburgh, Pa., collaborated with Oprah Winfrey again to launch O, That’s Good! frozen skillet meals.

Diestel Family Ranch, Sonora, Calif., expanded its lineup of thoughtfully-raised products to include new antibiotic-free Uncured Black Forest and Uncured Maple-Honey Ham Slices.