Beyond Meat, El Segundo, Calif., announced a culinary partnership with Subway, Milford, Conn., to test exclusive plant-based protein options.

Beecher’s Handmade Cheese, Seattle, Wash., launched new cheese sticks and frozen entrées..

Rich Products, Buffalo, N.Y., developed what is said to be the first HEATH Ice Cream Cake.

Stonyfield Organic, Londonderry, N.H., added three new SKUs to its Snack Pack line.

Schwan’s Food Service, Inc., Bloomington, Minn., introduced a new line of “Scratch Ready” pizza offerings for K-12 foodservice operators.

Hormel Foods, Austin, Minn., added two new all-natural deli meat and cheese snacks to its Hormel Natural Choice deli meats line.

McCormick Grill Mates, Baltimore, Md., in partnership with Sigma U.S., introduced new McCormick Grill Mates Marinated Bacon, marinated with Grill Mates marinades and seasoned with Grill Mates seasonings.

Sorbatto, Yakima, Wash., introduced Raspberry Frosty Blue sorbatto, which blends farm fresh berries with fresh frozen raspberries, fresh frozen blueberries, fresh lemon and a little sugar.

Comfrey Farm, Windom, Minn., launched Certified DUROC pork and No Antibiotics Ever (NAE) Certified DUROC.

Del Monte Fresh Produce N.A., Inc., Coral Gables, Fla., launched Better Break.