Roth Cheese, Fitchburg, Wis., introduced new Flavor Ups Blue Cheese Crumbles for retail and foodservice.

Perry’s Ice Cream Co., Inc., Akron, Ohio, introduced Frozen Yogurt Swirled with Sorbet, a combination of the company’s signature probiotic-packed frozen yogurt with natural fruit and vegetable juices for a healthier take on frozen treats.

Petit Pot, San Francisco, debuted a new dairy-free version of its classic Dark Chocolate Pudding.

Perdue, Salisbury, Md., introduced what is said to be a first-of-its-kind nationally distributed new PERDUE Chicken Plus nuggets, tenders and patties blended with vegetables.

Mann Packing Co., Inc., Salinas, Calif., debuted new CAULILINI baby cauliflower in a 10-ounce retail pack.

LaClare Family Creamery, Malone, Wis., now offers 4-ounce Crumbled Goat Cheeses in Original, Honey and Garlic & Herb varieties.

Blue Diamond, Sacramento, Calif., expanded its Almond Breeze product line to include Almond Breeze Almondmilk Horchata, a dairy-free take on a Latin American favorite.

Elmhurst 1925, Elma, N.Y., expanded of its Hemp Creamer line to include new French Vanilla, Hazelnut and Golden Milk varieties.

Refrigerated & Frozen Foods is now accepting nominations for our Processors to Watch in 2020 cover story.

Grillo’s Pickles, Boston, launched the Sandwich Maker, all-natural dill pickles sliced specifically for sandwiches.