Brookshire Grocery Co., Tyler, Texas, released two new Goldenbrook ice cream flavors.

Fresh Express, Orlando, Fla., introduced its Premium Slaw Salad Kits, which consists of leafy-green, chef-inspired mealtime options.

Enlightened, New York, launched five new dairy-free varieties to its line of low-calorie ice cream bars.

G.S. Gelato, Fort Walton Beach, Fla., added nine new varieties to its collection of certified-vegan gelato.

Kite Hill, Hayward, Calif., debuted new “Everything”-flavored vegan cream cheese.

Green Giant Fresh, Salinas, Calif., expanded its line of plant-based Veggie Bowls with two new regionally inspired flavors—Southwest Tortilla and Korean BBQ.

Reser’s Fine Foods, Beaverton, Ore., debuted new dips, deli salads, deli sides and deli entrées.

Jeni's Splendid Ice Creams, Columbus, Ohio, launched its first dairy-free product line.

The Ready to Thrive! smoothie brand, Los Angeles, added Boost and Rejuvenate to its lineup of frozen smoothies.

Tyson Foods, Inc., Springdale, Ark., introduced the company’s first plant-based and blended products, along with its new Raised & Rooted brand.