lef Farms, Loudon, N.H., introduced a new leafy green product called Crisp.

Beetnik Foods, Austin, Texas, launched refrigerated meatballs with marinara.

STōK Cold Brew, Broomfield, Colo., debuted STōK Oatmilk Latte and STōK Almondmilk Mocha.

Conagra Brands, Chicago, expanded its Birds Eye brand to include new OvenRoasters Sheet Pan Vegetables.

Cermaq, Norway, developed True Arctic Salmon, which is salmon grown in the North of the Arctic Circle, where the sea is colder both in summer and in winter and takes 3-4 months more to grow salmon.

Enlightened, New York, launched two savory snack-inspired ice cream and ice cream bars.

Daiya Foods, Canada, unveiled several new plant-based innovations.

siggi’s, New York, introduced new and SIMPLE SIDES Vanilla and Cinnamon yogurt with apples, almonds and oats.

DAHlicious Organic, Portland, Ore., launched organic slow-cultured, high-probiotic, plant-based yogurts.

Coolhaus, Los Angeles, launched a dairy-free line of ice cream pints and ice cream cookie sandwiches.