Unilever, Englewood Cliffs, N.J., released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes.

Kidfresh, New York, debuted a new line of frozen waffles for kids.

Good Culture, Irvine, Calif., announced high-protein Simply Classic Double Cream 6% Milk Fat and Simply Sour Cream.

Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms brand to include new MorningStar Farms Cheezeburger, a 100% plant-based innovation.

Danone North America, White Plains, N.Y., expanded its Wallaby Organic Aussie-style yogurt brand to include No Sugar Added Aussie Greek Yogurt.

Unilever, Englewood Cliffs, N.J., launched new Magnum non-dairy frozen dessert bars.

Saputo Cheese USA Inc., Richfield, Wis., launched Stella Fontinella Rubbed Wedges.

Kraft Heinz, Pittsburgh, Pa., developed Brunchables, a take on its Lunchables product, but now with the ability for consumers to build their own breakfast sandwiches.

Sabra Dipping Co., Richmond, Va., developed a new portable breakfast product line, which includes what is said to be first conveniently packaged Hummus Toast.