Brothers Ice Cream, Santa Ana, Calif., launched new Brownie Ice Cream Sandwiches at just 170 calories a piece.

Uncle Matt’s Organic, Clermont, Fla., kicked off of its 20-year anniversary with the launch of organic probiotic popsicles.

Pure Flavor, Canada, announced plans to expand its family of Canadian organic greenhouse growers with a new culinary line of products under its Craft House Collection for both retail and foodservice channels.

Hakuna Banana, Los Angeles, launched new 120-calorie, plant-based novelty bars.

Cheating Gourmet, makers of premium frozen seafood products, announced a rebrand to Scott & Jon's, Auburn, Maine.

Straus Family Creamery, Anaheim, Calif., introduced three new organic ice cream flavors.

Voting is officially open for Refrigerated & Frozen Foods’ seventh annual Best New Retail Products contest.

CAULIPOWER, Los Angeles, launched what is said to be the first-ever, personal-size cauliflower crust pizza.

Daiya Foods, Canada, unveiled several new innovations.

Nancy’s Probiotic Foods, Eugene, Ore., introduced Oatmilk Non-Dairy Yogurt, made from gluten-free oats and billions of live non-dairy probiotics per serving.