The Country Hen, Hubbardston, Mass., released Heirloom Eggs, catering to consumers who value the rich traditional methods of cage-free, organic egg farming.

WaffleWaffle, Nutley, N.J., launched its newest freezer aisle brand, Happi Foodi, which entails a line of frozen multi-serve appetizers and meals.

Grillo’s Pickles, Boston, Mass., introduced new refrigerated pickles.

Saputo, Canada, launched JOYYA ultra-filtered milk that serves up to 16 grams of protein per 250-ml serving, and is said to offer 75% more protein and 25% less lactose (sugar) than regular milk.

Bonduelle Fresh Americas, Irwindale, Calif., developed Ready Pac Foods Limited Edition Bistro Smoked Turkey & Pomegranate Vinaigrette Bistro salad.

EVOL Foods, Boulder, Colo., launched a line of Modern Nutrition Bowls and four new Morning Bowls.

Raley’s, West Sacramento, Calif., announced a new line of chef-created meal kits and components.

Humm Kombucha, Bend, Ore., introduced two new kombucha flavors.

Farmland, Kansas City, Mo., introduced Pure Farmland All-Natural Uncured Bacon made from pork raised without antibiotics.

Perry’s Ice Cream, Arkon, N.Y., launched two new limited-edition seasonal ice cream flavors for the holiday season.