Lakeview Farms, LLC, Delphos, Ohio, entered into an agreement with The Cheesecake Factory, Calabasas, Calif., to produce, market and sell The Cheesecake Factory At Home brand refrigerated desserts.

Gardein, Boulder, Colo., introduced new plant-based single-serve bowls that are certified vegan, made with 100% non-GMO ingredients and provide a good source of protein.

Bubbies Homemade Ice Cream & Desserts, Aiea, Hawaii, released new Pumpkin, Eggnog, Gingerbread and Peppermint Candy mochi ice cream for a limited time at select retailers.

Farm Rich, St. Simons Island, Ga., cooked up new premium appetizers, available in the freezer section of Walmart and other select grocery stores nationwide.

Muuna, New York, debuted Pumpkin & Spice-flavored cottage cheese.

Spinato’s, Phoenix, Ariz., introduced a new plant-based broccoli pizza crust and unveiled a 10-inch gluten-free pizza crust.

Farm Rich, St. Simons Island, Calif., introduced new Hand Pulled Pork Sliders.

Fresh Plate, Canada, rolled out retail-ready fresh meal kits consisting of meals in under 10 minutes.

Ella’s Kitchen, UK, moved into the frozen category for the first time under a new brand architecture and identity designed by Biles Hendry, UK.

Prairie Farms Dairy, Edwardsville, Ill., expanded its product lineup to include lactose-free premium chocolate milk.