SKINNYPIZZA, a Roslyn Heights, N.Y.-based fast-casual restaurant, is bringing its premium pizzas to the freezercase of grocery supermarkets nationwide.

WP Rawl, Pelion, S.C., expanded its Nature’s Greens Organic label to include more organic product selections and convenient pack sizes.

Quest Nutrition, Los Angeles, introduced new high-protein, low-carb, keto-friendly frozen thin crust pizza.

Petit Pot, San Francisco, added new Mango Passion Fruit to its lineup of organic, dairy-free rice pudding.

Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms to include a full line of vegan Chik'N offerings.

Ample Hills Creamery, New York, launched three special-edition ice cream flavors in collaboration with The Walt Disney Co., Burbank, Calif., and in celebration of Mickey Mouse’s 90th Anniversary.

Sonoma Brands, the Sonoma, Calif.-based maker of PECKISH, developed Peck Pack, what is said to be first-to-market Perfectly Boiled organic free-range eggs paired with crispy, crunchy dips.

Halo Top Creamery, Los Angeles, debuted its first ever seasonal flavor for Canadian consumers.

Gold Coast Packing, Santa Maria, Calif., introduced Sunny Superfood Salad, a combination of kale, Napa cabbage, green cabbage, watermelon radish, broccoli stem, carrots and cilantro.