Tanimura & Antle, Salinas, Calif., added three new products to its organics line.

NestFresh, Denver, Colo., launched Heirloom Eggs.

Dairy Farmers of America, the Kansas City, Kan.-based maker of Borden Cheese, launched new Thick Cut Shreds, crafted with high-quality, wholesome ingredients.

Goodman Food Products, Madison, Conn., expanded its Goodman Gluten Free line of gluten-free baked goods to include a new frozen Vanilla snack cake.

Litehouse Inc., Sandpoint, Idaho, added Litehouse Organic Lemon Herb Vinaigrette to its portfolio of organic refrigerated salad dressings.

MegaMex Foods, the Austin, Minn.-based maker of the Wholly Guacamole brand launched Wholly Simply Avocado dips and spreads, a new line of pure, wholesome avocado dips and spreads.

Chobani, LLC, Norwich, N.Y., unveiled a major brand evolution in celebration of its 10th anniversary with new wordmark, packaging design and new product introductions.

Alive & Well Olives, distributed by Legacy III Partners, Ponte Vedra Beach, Fla., introduced probiotic-rich organic olives.

Pinnacle Foods, Parsippany, N.J., created a line of new Veggie Made pastas sold under the Birds Eye umbrella.

Halo Top Creamery, Los Angeles, debuted its new seasonal flavor, Gingerbread House, available for a limited time in December.