Johnsonville, Sheboygan Falls, Wis., introduced its Premium Breakfast Sandwich Collection, which features five new signature handheld breakfast options.

Taylor Farms, Salinas, Calif., introduced two new Stir Fry Kit meal options to its existing line of convenient and healthy customizable kits.

Ben & Jerry's, Burlington, Vt., introduced its newest limited batch flavor—One Sweet World.

Café Spice, New Windsor, N.Y., launched four new grab-and-go meals inspired by classic Indian homestyle fare.

Markon Cooperative, Salinas, Calif., created Ready-Set-Serve (RSS) Aromatic Herbs & Tender Greens and RSS Organic Lemony Arugula salad blends for foodservice operators.

Prosperity Organic Foods, Boise, Idaho, expanded its MELT brand to include organic vegan butter made with virgin coconut oil and other dairy-free, nut-free and soy-free organic ingredients.

Kasih Food Production Co., Jordan, unveiled a new range of hummus products, sold in Tetra Pak packages.

Good Foods, Pleasant Prairie, Wis., announced a new line of refrigerated salad dressings.

Olymel revealed a new line of sliced deli meat that is 100% free of nitrites and phosphates.

Tasteful Selections, LLC, a joint venture of RPE, Inc., Bancroft, Wis., CSS Farms, Kearney, Neb., and Plover River Farms Alliance, Inc., Stevens Point, Wis., introduced SteamPak Mini.