Baldor Specialty Foods, Bronx, N.Y., launched Veggie Side Kits under its Urban Roots brand.

Ready Pac Foods, Irwindale, Calif., launched new Fresh Prep’d soup kits and wrap kits.

Campbell’s Foodservice, Camden, N.J., relaunched more than 100 frozen soups in its U.S. portfolio.

Land O’Lakes, Arden Hills, Minn., introduced limited-batch Pumpkin Pie Spice butter spread.

Halo Top Creamery, Los Angeles, launched what is dubbed as the world’s first low-calorie, non-dairy and vegan-friendly ice cream.

Quorn Foods, Chicago, introduced a new line of 100% meat and soy-free refrigerated products in the United States.

Borden Cheese introduced a new line of easy-to-open snack bars, available in Mild Cheddar, Colby Jack, Pepper Jack and Gouda.

Sysco Corp., Houston, Texas, launched seven new products available exclusively for customers through its Cutting Edge Solutions platform.

Kingsford Products Co., owner of the Charcoal brand and wholly owned subsidiary of The Clorox Co., Oakland, Calif., reached a multi-year agreement with CBQ, LLC, a wholly owned subsidiary of Carl Buddig & Co., Homewood, Ill., to produce Kingsford’s branded pre-cooked ribs and barbecue entrées.

Farm Rich, St. Simons Island, Ga., added three new special edition snacks to its lineup.