Kraft Heinz, Pittsburgh, Pa., expanded its Oscar Mayer brand to include the Natural line, made of select quality ingredients.

Cole's Quality Foods, Inc., Grand Rapids, Mich., introduced Middles, a stuffed bread that combines savory, salty and sweet flavors into one revolutionary snack concept.

Columbus Craft Meats, Hayward, Calif., launched two new snack lines.

So Delicious Dairy Free, a division of WhiteWave Foods, Broomfield, Colo., launched a new line of dairy-free shredded cheese, created with organic coconut milk.

Daiya, Canada, added several new innovations to its line of plant-based offerings.

Westby Cooperative Creamery, Westby, Wis., introduced Westby Organic brand cottage cheese in 4% and 2% small curd kinds, in 16-ounce containers, and regular cultured sour cream and cultured French onion dip in 12-ounce containers.

Garden-Fresh Foods, Milwaukee, expanded its clean label Green Leaf Signature Salads line with a new Caribbean Jerk Style Cauliflower and Chickpea Salad.

Arla Foods, Basking Ridge, N.J., unveiled new Arla Cream Cheese Squeeze Tubes, available in Original and Strawberry.

Columbus Craft Meats, Hayward, Calif., launched a new line of pre-sliced, uncured, antibiotic-free salami in select retailers nationwide.

Hilary’s, Lawrence, Kan., introduced Millet Medleys, a new line that offers a clean twist on traditional rice pilaf, packaged in convenient microwaveable pouches.