Finlandia Cheese, Parsippany, N.J., launched new SnackTime Cheese Sticks.

Good Food Made Simple, Wellesley, Mass., introduced a host of new frozen breakfast products.

Coleman Natural Foods, Salisbury, Md., introduced a “no antibiotics ever” line of meats.

Primitive Feast, Los Angeles, launched its line of quick, “clean” meals crafted from high-protein ingredients that contain no added sugars or preservatives.

Ben & Jerry’s, Burlington, Vt., released TOPPED ice cream to the European market.

Applegate, Bridgewater, N.J., launched Applegate Naturals No Sugar Bacon.

US Foods, Rosemont, Ill., announced a new partnership with chef and restaurateur, Chef Marcus Samuelsson.

Blue Bell Ice Cream, Brenham, Texas, released a new Banana Split Sundae ice cream flavor.

KeVita, Oxnard, Calif., added two new flavors to its Master Brew Kombucha line—Blueberry Basil and Roots Beer.

Butterball Foodservice, Garner, N.C., enhanced its offering of sliced turkey with three new varieties.