Willow Tree Farm, Attleboro, Mass., introduced two new chicken salads.

Applegate, Bridgewater, N.J., enforced its commitment to remove genetically modified organisms (GMOs) from its entire supply chain with the launch of its first-ever non-GMO project verified products.

1st Quality Produce, Fresno, Calif., introduced a new brand of fresh fruit and vegetable school packs called Snack Buddies for the 2016-17 school year.

ConAgra Foods, Chicago, expanded its Healthy Choice Simply Café Steamers line to include four dishes made with USDA-certified organic ingredients.

Uncle Matt’s Organic, Clermont, Fla., announced new fruit- infused organic probiotic waters, now available in stores nationwide.

Ready Pac Foods, Irwindale, Calif., launched new organic chopped salad kits, said to be the first of its kind on the market.

Schwan’s Food Service, Inc., Bloomington, Minn., created new Big Daddy’s Primo varieties of pizza for school lunch menus nationwide, available in Buffalo Chicken and Four Meat Pizza.

Land O’Frost, Inc., Munster, Ind., launched Deli Snackers, a baked, meat snack made from high-quality, oven roasted meats.

Sonoma Brands, Sonoma, Calif., launched ZÜPA NOMA, a single-serve and family sized chilled vegetable soup.

Snowville Creamery, Pomeroy, Ohio, introduced Snowville Creamery A2/A2 yogurts, made from cows tested 100% for A2/A2 genetics.