Project Juice, South San Francisco, released Greenbiotic, a blend of potent vegan probiotics, healthy greens and immune-enhancing citrus for a boost to the digestive system.

Butterball Foodservice, Garner, N.C., introduced a new line of premium pork hams for chefs and restaurant operators.

Inventure Foods Inc., Phoenix, Ariz., expanded its licensed Jamba "At Home" line with protein-rich smoothies featuring Greek yogurt and ancient grains.

ALDI, Batavia, Ill., launched Never Any!, a line of “free-from” meat available exclusively at ALDI.

Turkey Hill Dairy, Lancaster County, Pa., developed Gelato Swirls, which combines the rich and creamy texture of gelato, but with added ingredients not often seen in traditional gelato flavors.

J&J Snack Foods Corp., Pennsauken, N.J., announced Whole Fruit Organic Juice Tubes.

The Original Skinny Burgers by Gold & Masters, Bronx, New York, are said to contain 25% fewer calories, 40% less fat, 33% less saturated fat and 10% more protein than conventional 80/20 beef burgers.

Freshway Foods, Sidney, Ohio, introduced its new fall/winter line of fresh deli salads.

Rojo’s, Cypress, Calif., introduced a new Organic Salsa line.

Project Juice, San Francisco, kicked off summer with the launch of its seasonal blends, available in Watermelon Berry, Jalagreeño 2.0 and Seasonal Orange.