Vital Farms, Anaheim, Calif., introduced new grass-fed, pasture-raised Alfresco butter.

Cincinnati-based AdvancePierre Foods introduced three Better Bakery pretzel melt varieties in a warmer-friendly, hand-wrapped packaging.

In partnership with Oprah Winfrey, Weight Watchers International, Inc., Le Mars, Iowa, introduced three new ice cream varieties and more convenient snack-size portions.

Stefano Foods, a Charlotte, N.C.-based division of Smithfield Foods, launched new 22-ounce pizzas in bakeable packaging.

Sara Lee Desserts added individual cheesecake slices to its portfolio.

For individuals battling decreased appetite and energy, unintentional weight loss and fatigue while undergoing cancer treatment, Hormel Foods, Austin, Minn., introduced the HORMEL VITAL CUISINE line of packaged ready-to-eat meals.

EVOL Foods, Boulder, Colo., introduced EVOL lasagnas and enchiladas, made with simple, recognizable ingredients.

The InFlavor process entails the vegetables to be heated and partially dried at a low temperature for several minutes by EnWave’s 120kW commercial quantaREV machine.

J&J Snack Foods Corp., Pennsauken, N.J., launched SUPERPRETZEL Multigrain soft pretzels.

Sambazon, San Clemente, Calif., introduced new Superfruit Packs, including Performance Protein Superfruit and Supergreens Superfruit, as well as new açaí sorbet flavors, including Açaí+ Coconut Creamy Sorbet and Açaí Chocolate + Chocolate Chip Creamy Sorbet.