HP Hood, Lynnfield, Mass., expanded its BAILEYS Coffee Creamers selection to include new Hazelnut Caramel Blondie.

Colorado Premium Foods, Greeley, Colo., launched a new line of aged, perfectly-portioned steaks and beef tips, thanks in part to a marriage between the company’s Truly Simple brand partnered and the Certified Angus Beef brand.

Better For You Foods LLC, Delray Beach, Fla., announced a new line of USDA-certified organic frozen Ancient Grains pizzas.

Good Foods, Pleasant Prairie, Wis., announced a new line of Grab & Go snack cups, available in Guacamole, Salsa, Avocado Tomatillo Salsa and Artichoke Jalapeno dip, each with tortilla chips.

Crystal Farms, Lake Mills, Wis., added Garlic Jack and two new snack value packs to its expanding line of cheese offerings.

Mouth Meets South, Suffolk, Va., aims to fill the void of delivering soul food and Southern cuisine in the frozen foods aisles.

Food for Life Baking Co., Corona, Calif., released new Ezekiel 4:9 Sprouted Grain Waffles and Ezekiel 4:9 Flax English Muffins.

WhiteWave Food Co., Broomfield, Colo., expanded its Silk lineup with Nutchello, a distinctive blend of nut flavors that contains 90 calories or less per serving.

Annie's, Inc., Berkeley, Calif., announced the availability of a new line of Organic Whole Milk Yogurt in Berry Patch, Summer Strawberry and Very Vanilla varieties.

Little Something Foods, Boston, Mass., launched Mad Minis, an ice cream novelty that’s made with real ice cream, no artificial ingredients and only 60 calories per bite-sized treat.