Rupari Food Services, South Holland, Ill., refreshed its Tony Roma’s brand of ribs, pulled pork, pulled chicken and boneless spare ribs.

Beaver Street Fisheries, Jacksonville, Fla., expanded its Grillman’s Franks line to include a new pork-and-beef-blended frank, an oversized variety and two bite-size frank options.

Rhodes International, Salt Lake City, Utah, introduced new Rhodes Bake-N-Serv Microwaveable Cinnamon Rolls.

The Hain Celestial Group, Inc., Lake Success, N.Y., expanded its Greek Gods brand to include a high-protein, non-fat Greek yogurt with the inclusion of chia seeds.

ConAgra Foods expanded its Healthy Choice brand with Simply Café Steamers, what is said to be the first and only line of meals that feature a special steaming basket to unlock freshness.

Maple Hill Creamery introduced Whole Milk Kefir, a fermented, cultured dairy beverage that boasts a mildly tart, tangy taste and creamy consistency.

Yuengling’s Ice Cream, Orefield, Pa., launched new 3-gallon tub flavors exclusive to foodservice distributors.

Tillamook County Creamery Association, Tillamook, Ore., partnered with Bob's Red Mill Natural Foods, Milwaukie, Ore., to introduce new Farmstyle Greek Yogurt Parfaits made with Bob’s Red Mill granola.

Jarlsberg Cheese, Darien, Conn., debuted Jarlsberg Cheese Crisps, which are savory, crunchy baked crackers handcrafted in small batches and made with freshly shredded Jarlsberg Cheese.

Retired professional golfer Jack Nicklaus teamed up again with The Schwan Food Co., Marshall, Minn., to celebrate its 1-year partnership by introducing new flavors to its Jack Nicklaus ice cream portfolio.